Pork Tenderloin with JAZZ Apple & Onion Marmalade - JAZZ Apple UK
Ingredients: For Marmalade *Make First* 1 JAZZ™ apple, julienned 1 red onion, julienned 2 tbsp unsalted butter 1/2 cup red wine vinegar 1/4 cup packed brown
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 JAZZ™ apple, julienned
- 1 red onion, julienned
- 2 tbsp unsalted butter
- 1/2 cup red wine vinegar
- 1/4 cup packed brown sugar
- 2 lb. pork tenderloin
- 1 tbsp canola oil
- 2 tsp kosher salt
- 20 turns fresh cracked black pepper
- zest of 1 lemon
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