Jambalaya Shrimp Taco Bowl Recipe | Bite
Taco Tuesday just got a whole lot tastier! Our recipe combines jambalaya shrimp in a savory tomato broth with all the classic taco toppings. Add in some brown r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteoffox.com.
Ingredients
- 1 box Jambalaya Mix
- 2 1/2 cup Water
- 1 bag Frozen Shrimp
- 1 package Andouille Sausage
- 1 Yellow Onion
- 1 can Diced Tomatoes
- 2 cups Lettuce
- 1 can Black Beans
- 1 Red Onion
- 3 Avocado
- 1/2 bunch Fresh Cilantro
- 1 cup Pickled Jalapeño Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 4 tablespoons Olive Oil
- to taste Salt
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