Shrimp Jambalaya Recipe | Rice Array

Ingredients

• 2 tablespoons of olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can of crushed tomatoes
• 2 cups of chicken broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1 pound of peeled and deveined shrimp
• 2 cups of cooked rice