Cioppino “Italian Seafood Stew” – Easy Peasy

Ingredients

• 1/4 cup butter
• 1 cup white onion, chopped
• 2 carrots, grated or finely cubed
• 2 stalks celery, finely chopped
• 3 cloves fresh garlic
• 1 – 28 oz can crushed tomatoes
• 1 – 28 oz can cubed tomatoes, not drained
• 2 – 14 oz cans chicken broth or vegetable broth
• 1 bay leaf
• 1 cup water
• 1-1/2 cups dry white wine
• 1 packet (1.5 oz) Easy Peasy Marinara seasoning packet
• Parmesan cheese
• Fresh Basil leaves
• 1/2 pound Dungeness crab claws or raw lobster cut into chunks
• 1/2 pound Scallops, medium - large
• 1/2 pound shrimp, raw, shelled, deveined with tail tips on
• 1/2 pound cod or halibut, cut into 1” chunks
• 1 pound mussels or clams, fresh or frozen