Heavenly Lemon Raspberry Meringue Cheesecake Recipe to Wow
Elegant lemon raspberry meringue cheesecake recipe balances tart citrus with sweet berries beautifully. Baking enthusiasts will delight in creating this show-stopping dessert masterpiece today!
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Cooking tools:
- Springform pan
- Kitchen torch
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 24 oz (680 g) cream cheese, softened
- 3 large eggs
- 1 1/2 cups graham cracker crumbs
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 1/3 cup (80 ml) sour cream
- 1/3 cup (80 ml) lemon juice, freshly squeezed
- 1/4 cup (60 ml) heavy cream
- 1/4 cup (60 ml) granulated sugar
- 3 large egg whites, at room temperature
- 1 cup fresh or frozen raspberries
- 2 tbsps granulated sugar
- 2 tbsps all-purpose flour
- 1 tsp lemon juice
- 1 lemon zest
- 1/2 cup (100 g) granulated sugar
- 1/4 tsp cream of tartar
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