Lemon Meringue Cheesecake with Toasted Meringue (Easy 105-Min Recipe)

Lemon Meringue Cheesecake with Toasted Meringue (Easy 105-Min Recipe)

recipebyme.com

Classic lemon cheesecake topped with silky meringue, buttery crust, and creamy citrus layers. A bright, luscious dessert.

View full recipe on recipebyme.com

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Hand mixer
  • Offset spatula
  • Kitchen torch
  • Microplane
  • Cooling rack
  • Parchment paper
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cup
  • Baking pan
  • Refrigerator

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 3/4 cup lemon curd
  • 4 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

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