Fresh Mozzarella and Artichoke Melts - The Scramble
Crispy English muffin sandwiches filled with tangy artichoke tapenade and creamy fresh mozzarella—perfectly melted and flavorful in just 15 minutes.
Ingredients
- 6 whole wheat English muffins (halves separated)
- 6 Tbsp. artichoke or artichoke and red pepper tapenade
- 8 oz. fresh mozzarella (cut into 6 thick slices)
- 4 oz. baby arugula or spinach
- 2 Tbsp. softened butter or margarine
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