Thermomix recipe: Prep Ahead Breakfast English Muffins | Tenina.com
Wanting to get a jump on the week ahead? Here is a great breakfast you can have in the freezer. Toast or bake for 10 minutes and you are eating!
Ingredients
- 1 Batch English Muffins ready to use
- 200 Grams bacon chopped
- 100 Grams baby spinach leaves
- 100 Grams mozzarella, cubed
- 12 eggs
- pink salt flakes and pepper to taste
- 200 Grams wheel of soft cheese. We used Brie.
- 150 Grams cheddar cheese
- 100 Grams mozzarella
- 50 Grams butter soft
- 1 avocado sliced (optional)
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