Simple Stovetop Lasagna, for One: An Easy Dinner Recipe
Need a simple solution for dinner when you're the only one at home? Maybe you're going out of town and the freezer's full? You won't have any leftovers – or worries – when you make lasagna for...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Garlic press
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Spatula
- Kitchen timer
- Plate
- Fork
- Colander
- Pot
- Saucepan
- Grater
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 2 garlic cloves minced
- 1/8 teaspoon red pepper flakes
- 5 curly-edged no-boil lasagna noodles broken into 2-inch lengths
- 1 cup diced fresh tomatoes
- water (as needed)
- 4 ounces tomato sauce
- 1/8 cup plus 1 tablespoon grated parmesan cheese
- Salt
- pepper
- 1/2 cup part-skim shredded mozzarella cheese
- 1 1/2 tablespoons chopped basil
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