Eggnog marshmallows recipe | Sainsbury`s Magazine
A splash of brandy takes these marshmallows to the next level – a very grown-up sweet treat. Make them for Christmas gift this year
Ingredients
- flavourless oil, to grease
- icing sugar, to dust
- 10 sheets leaf gelatine
- 3 tbsp liquid glucose
- 450g caster sugar
- 2 large egg whites
- 2 tsp ground nutmeg
- 3 tbsp brandy
- cornflour, to dust
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