Spiced eggnog marshmallows – Food & Home Magazine

Ingredients

• <h3>Dusting sugar</h3>
• 125ml (½ cup) icing sugar
• 125ml (½ cup) cornflour
• 5ml (1 tsp) ground cinnamon
• 2,5ml (½ tsp) ground nutmeg
• <h3>Eggnog marshmallows</h3>
• 17g powdered gelatine
• 125ml (½ cup) + 80ml (1/3 cup)
• cold water
• 220g white sugar
• 100g glucose
• 4 large egg whites, at room temperature
• pinch salt
• 5ml (1 tsp) vanilla essence/extract
• 15ml (1 tbsp) dark rum
• 10ml (2 tsp) ground cinnamon