Chicken pho | Recipes | WW United Kingdom

Name: Chicken pho | Recipes | WW United Kingdom
Total time: 30 min
Ingredients: 1 inch slice(s) Root Ginger; 3 medium Spring Onions, trimmed (green and white parts separated); green parts finely sliced and white parts roughly chopped; 1 individual Star Anise; 1 tablespoon(s) Coriander, fresh, leaves and stalks separated; 1 cube(s) Chicken stock cube(s), 400ml hot fresh chicken stock; 1 medium Chicken breast, skinless, raw; 1/2 teaspoon(s) Thai Fish Sauce; 150 g Ribbon rice noodles; 25 g Beansprouts, in water, drained; 6 g Thai basil leaves; 1 tablespoon(s) Mint, Fresh; 1/2 individual Chilli, green or red, red, finely sliced; 1/2 medium Lime, to serve

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken pho & see the Points value of this great recipe.

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Ingredients

1 inch slice(s) Root Ginger
3 medium Spring Onions, trimmed (green and white parts separated); green parts finely sliced and white parts roughly chopped
1 individual Star Anise
1 tablespoon(s) Coriander, fresh, leaves and stalks separated
1 cube(s) Chicken stock cube(s), 400ml hot fresh chicken stock
1 medium Chicken breast, skinless, raw
1/2 teaspoon(s) Thai Fish Sauce
150 g Ribbon rice noodles
25 g Beansprouts, in water, drained
6 g Thai basil leaves
1 tablespoon(s) Mint, Fresh
1/2 individual Chilli, green or red, red, finely sliced
1/2 medium Lime, to serve