Chicken Karaage: Crispy Japanese Fried Chicken Recipe
Craving authentic Japanese fried chicken? This Chicken Karaage recipe delivers crispy, juicy perfection! Perfect for bento boxes or a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 1 tablespoon (15ml) soy sauce, Japanese brand preferred
- 1 tablespoon (15ml) sake (or dry sherry)
- 1 tablespoon (15ml) grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon (2.5ml) sesame oil
- 1/4 teaspoon (1.25ml) ground white pepper
- 1/2 cup (60g) potato starch (or cornstarch if potato starch is unavailable)
- 1/4 cup (30g) all-purpose flour
- Vegetable oil, for frying
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