Chicken Karaage (Japanese Fried Chicken) | Recipe Cart

Name: Chicken Karaage (Japanese Fried Chicken) | Recipe Cart
Total time: 25 min
Ingredients: 1 lb boneless, skinless chicken breasts/thighs, cut into cubes; 3 inches ginger, peeled, pounded with a mortar and pestle to extract 2 tablespoons juice; 3 tablespoons soy sauce; 6 tablespoons Japanese cooking sake; 2 tablespoons Japanese mirin; Cornstarch, for coating; Oil, for deep frying; Sesame, for garnishing; 2 tablespoons mayonnaise; 2 teaspoons white miso paste; 2 teaspoons apple cider vinegar or Japanese rice vinegar; 2 teaspoons honey; 1 pinch sugar

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Crispy and Crunchy Japanese fried chicken recipe with mayo miso dipping sauce just like your favorite Japanese restaurants.

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Ingredients

1 lb boneless, skinless chicken breasts/thighs, cut into cubes
3 inches ginger, peeled, pounded with a mortar and pestle to extract 2 tablespoons juice
3 tablespoons soy sauce
6 tablespoons Japanese cooking sake
2 tablespoons Japanese mirin
Cornstarch, for coating
Oil, for deep frying
Sesame, for garnishing
2 tablespoons mayonnaise
2 teaspoons white miso paste
2 teaspoons apple cider vinegar or Japanese rice vinegar
2 teaspoons honey
1 pinch sugar