Creamy Sweet Potato Pudding Recipe - Forks Over Knives

Ingredients

• 1 10-oz. purple sweet potato, peeled and coarsely chopped
• 1 ripe avocado, halved, seeded, and peeled
• ¾ to 1 cup unsweetened, unflavored plant-based milk
• 6 Medjool dates, pitted and soaked
• 1 teaspoon pure vanilla extract
• Pinch sea salt
• 3 tablespoons whole or broken pecans
• 2 teaspoons pure cane sugar
• Pinch cayenne pepper (optional)
• Flaky sea salt, to taste