Sweet Potato Spoon Pudding Recipe - Forks Over Knives

Ingredients

• 2 lb. sweet potatoes, peeled and cut into 1-inch chunks (6 cups)
• 1 apple, peeled, cored, and chopped (1 cup)
• 5 tablespoons pure maple syrup
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• 1 teaspoon pure vanilla extract
• ¼ to ½ cup unsweetened, unflavored plant-based milk
• Sea salt, to taste
• ¼ cup aquafaba (liquid from canned no-salt-added chickpeas)
• ¼ teaspoon cream of tartar