Savannah Clams & Linguine | Paula Deen
A classic Italian pasta dish, made that much better with clams raised in Savannah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons Kosher salt
- 16 oz linguine
- 4 tablespoons extra virgin olive oil
- 1 cup pinot grigio
- 1 lb (can substitute your favorite clams or cockles) littleneck clams
- 1 cup clam juice
- to taste red pepper flakes
- 1 zested lemon
- 1/4 cup roughly chopped Italian parsley
- 2 cloves minced garlic
- to taste Salt and pepper
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