Linguine with Clams and Chiles | Saveur
As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta. Be sure to undercook the pasta slightly so it can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Kosher salt, to taste
- 1 lb. pasta, preferably linguine
- 1⁄3 cup extra-virgin olive oil, plus more for drizzling
- 4 oz. pancetta, minced
- 2 cloves garlic, thinly sliced crosswise
- 2 Fresno or Holland chiles, stemmed and thinly sliced crosswise
- 2 3⁄4 lb. littleneck clams (about 30), scrubbed clean
- 1⁄3 cup dry white wine
- 3 tbsp. roughly chopped fresh flat-leaf parsley
More Like This
Linguine with White Clam Sauce | Saveur
saveur.com
Restaurant-Style Linguine with Clams - Once Upon a Chef
onceuponachef.com
Restaurant-Style Linguine with Clams - Once Upon a Chef
onceuponachef.com
Linguine With Clams – Simmer + Sauce
simmerandsauce.com
LINGUINI WITH WHITE CLAM SAUCE
colesseafood.com
Linguine and Clams Recipe - Food.com
food.com
Linguine with clams, chilli and garlic - olive magazine. | olivemagazine
olivemagazine.com
Linguine with Clam Sauce- Traditional Seafood Pasta
unocasa.com