Spring Vegetable Ragoût | Jacuzzi Vineyards
Spring Vegetable Ragoût | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Wine Pairing: Rosato di Primitivo Re
Ingredients
- 8 Tbsp Extra Virgin Olive Oil
- 1 Yellow Onion (diced)
- 4 Garlic Cloves (sliced thin)
- 1 Zucchini (diced)
- 1 Japanese Eggplant (diced)
- 2 Red Bell Peppers (diced)
- 5 Sprigs Fresh Thyme
- 1 Tbsp Anchovy Paste
- 1 Tbsp Fresh Lemon Juice
- Salt & Pepper
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