Spring Vegetable Ragout Recipe | Say Mmm

Name: Spring Vegetable Ragout Recipe | Say Mmm
Ingredients: 4 ounces whole-wheat spaghetti see savings; 1 tablespoon extra-virgin olive oil see savings; 1 small leek, white and pale green parts only, halved, washed and thinly sliced see savings; 1 small yellow summer squash, quartered lengthwise, then cut into 1/2 inch pieces see savings; 4 ounces sugar snap peas, halved crosswise (1 cup) see savings; 16 grape or cherry tomatoes, halved see savings; 1/2 cup vegetable broth see savings; 2 tablespoons minced fresh basil leaves see savings; 1/4 teaspoon freshly ground pepper see savings

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Recipe, grocery list, and nutrition info for Spring Vegetable Ragout. Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta,...

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Ingredients

4 ounces whole-wheat spaghetti see savings
1 tablespoon extra-virgin olive oil see savings
1 small leek, white and pale green parts only, halved, washed and thinly sliced see savings
1 small yellow summer squash, quartered lengthwise, then cut into 1/2 inch pieces see savings
4 ounces sugar snap peas, halved crosswise (1 cup) see savings
16 grape or cherry tomatoes, halved see savings
1/2 cup vegetable broth see savings
2 tablespoons minced fresh basil leaves see savings
1/4 teaspoon freshly ground pepper see savings