Grilled Steak and Vegetable Salad

Name: Grilled Steak and Vegetable Salad
Total time: 35 min
Ingredients: 2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each); 1 medium sweet potato, cut into 1/2-inch thick slices; 3 different vegetables such as zucchini, yellow squash, asparagus, eggplant, red onion, red and yellow bell pepper or Romaine lettuce, cut lengthwise into quarters; 1/2 cup reduced-fat dressing or vinaigrette, such as Italian, noncreamy Caesar or red wine vinegar, divided; 2 cloves garlic, minced; 1/4 teaspoon pepper

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Take your salad over the top with delicious and tender beef Strip Steak bites. Try this steak salad recipe.

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Ingredients

2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
1 medium sweet potato, cut into 1/2-inch thick slices
3 different vegetables such as zucchini, yellow squash, asparagus, eggplant, red onion, red and yellow bell pepper or Romaine lettuce, cut lengthwise into quarters
1/2 cup reduced-fat dressing or vinaigrette, such as Italian, noncreamy Caesar or red wine vinegar, divided
2 cloves garlic, minced
1/4 teaspoon pepper