Inside-Out Grilled Steak Salad

Name: Inside-Out Grilled Steak Salad
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each); 16 Boston or butter lettuce leaves (about 4 to 5-inch diameter); 2 cups thin assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas; 1/4 cup frozen shelled edamame, thawed or frozen peas or corn, thawed; 1/4 cup reduced-fat or regular vinaigrette (any variety); 1/3 cup crumbled goat or blue cheese (optional); 1/3 cup toasted chopped almonds, walnuts, pecans or hazelnuts (optional); 2 teaspoons sweet paprika; 2 cloves garlic, minced; 1 teaspoon coarse grind or cracked black pepper

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Bite-sized steak salad with grilled Strip Steak wrapped in lettuce and topped with vegetables, goat or blue cheese, vinaigrette and chopped nuts. Get the recipe.

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Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
16 Boston or butter lettuce leaves (about 4 to 5-inch diameter)
2 cups thin assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas
1/4 cup frozen shelled edamame, thawed or frozen peas or corn, thawed
1/4 cup reduced-fat or regular vinaigrette (any variety)
1/3 cup crumbled goat or blue cheese (optional)
1/3 cup toasted chopped almonds, walnuts, pecans or hazelnuts (optional)
2 teaspoons sweet paprika
2 cloves garlic, minced
1 teaspoon coarse grind or cracked black pepper