Sauteed Beet Greens and Chili Sweet Potato Rounds - Healthful Pursuit
Don't throw out those beet greens! You can put them to great use in this sauteed greens plate with sweet potatoes, butternut squash and a fried egg. Delicious!
Ingredients
- 1 medium sweet potato, sliced into ¼-inch thick rounds
- ½ cup butternut squash, sliced into ¼-inch thick chunks
- ½ teaspoon extra-virgin olive oil
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon oregano
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