Tiffany Derry's Mac and Cheese - The Local Palate
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Ingredients
- 2 pounds elbow pasta, cooked
- 2 quarts whole milk
- ½ cup flour
- ½ cup butter
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire
- 2 cups Sharp cheddar
- 2 cups mozzarella cheese
- 2 cups pepperjack cheese
- 1 tablespoon nutmeg
- Salt and pepper to taste
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