Mushrooms with garlic, onion, and wine
Mushrooms with garlic, onion, and wine Ingredients - 500g mixed wild mushrooms (porcini, oyster, etc) - 2 onions, chopped - 5 cloves garlic, crushed or chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Saute pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 500g mixed wild mushrooms (porcini, oyster, etc)
- 2 onions, chopped
- 5 cloves garlic, crushed or chopped
- 3 tbsp parsley or thyme, chopped
- 2 tbsp butter
- 3 tbsp olive oil
- 250ml white wine
- 1 stock cube diluted in 1 cup water, or 1 cup home made vegetable stock
- salt
- pepper
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