Buckwheat Chocolate Chip Cookies Recipe | Samsung Food App

Name: Buckwheat Chocolate Chip Cookies Recipe | Samsung Food App
Ingredients: 1/2 cup (90g) packed light brown sugar; 1/3 cup (65g) granulated sugar; 8 tablespoons (4 ounces, 115g) salted or unsalted butter (melted and cooled to room temperature); 1 large egg (at room temperature); 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 1 cup (140g) all-purpose flour; 1/4 cup (35g) whole-grain buckwheat flour ((see headnote)); 1/2 teaspsoon baking powder (preferably aluminum-free); 1/2 teaspoon baking soda; 1/2 teaspoon kosher or sea salt; 1 1/2 cups (230g) coarsely chopped semisweet or bittersweet chocolate; 3 tablespoons roasted buckwheat groats or cocoa nibs ((optional)); 3/4 cup (75g) walnuts, almonds, or pecans (toasted and coarsely chopped); flaky sea salt (such as fleur de sel or Maldon)

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Adapted from L'appart (Crown Publishing) The following recipe is a happy medium between offering up the hearty taste of buckwheat, with the soft, moist chocolat

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Ingredients

1/2 cup (90g) packed light brown sugar
1/3 cup (65g) granulated sugar
8 tablespoons (4 ounces, 115g) salted or unsalted butter (melted and cooled to room temperature)
1 large egg (at room temperature)
1 large egg yolk
1 1/2 teaspoons vanilla extract
1 cup (140g) all-purpose flour
1/4 cup (35g) whole-grain buckwheat flour ((see headnote))
1/2 teaspsoon baking powder (preferably aluminum-free)
1/2 teaspoon baking soda
1/2 teaspoon kosher or sea salt
1 1/2 cups (230g) coarsely chopped semisweet or bittersweet chocolate
3 tablespoons roasted buckwheat groats or cocoa nibs ((optional))
3/4 cup (75g) walnuts, almonds, or pecans (toasted and coarsely chopped)
flaky sea salt (such as fleur de sel or Maldon)