Buckwheat and Chocolate Cookies | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/2 cup (75 g) buckwheat flour
• 2 tsp instant coffee powder
• 1/2 tsp baking soda
• 1 pinch salt
• 3/4 cup (170 g) unsalted butter, melted
• 3/4 cup (160 g) brown sugar
• 1 egg
• 1 egg yolk
• 3 oz (85 g) dark chocolate, chopped
• 1/2 cup (85 g) roasted almonds, chopped