Stuffed Zucchini
Stuffed Zucchini No blossoms? Whole zucchinis are also delicious stuffed. 4-6 small zucchini (save the baseball bat size for lethal weapons) olive oil ½ cup
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Skillet
- Wooden spoon
- Grater
- Measuring cup
Ingredients
- 4-6 small-medium zucchini (save the overgrown, woody ones for compost ornaments. (save the baseball bat size for lethal weapons))
- 1 small onion diced
- ½ cup diced red or green pepper
- 3-4 cloves garlic diced
- Olive oil
- Seasonings (salt, pepper, red chili flakes, fresh or dried marjoram, basil, orwhatever you have on hand.)
- 1 cup Freshly grated parmesan, diced mozzarella or sliced provolone cheese
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