Stuffed Zucchini Squash

Name: Stuffed Zucchini Squash
Ingredients: 4 medium zucchini squash; 1 cup breadcrumbs (croutons, or leftover rice); 1/3 cup sliced bell peppers; ¼ cup chopped onion or scallions; 2-3 cloves minced garlic; 2/3 cup feta or parmesan cheese; ½ cup shitake or other mushrooms (sliced); 1 tbs. of combined fresh herbs (chopped fine. I used basil, thyme, and rosemary. Use half as much for dried herbs.); Olive oil

chrysalisherbs.com

What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan variety, but adapt to whatever

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Cooking tools:

Oven
Fork
Baking sheet
Chef's knife
Grapefruit spoon
Cutting board
Saucepan
Spoon
Measuring cup
Measuring spoon
Serving platter
Pastry brush
Grater

Ingredients

4 medium zucchini squash
1 cup breadcrumbs (croutons, or leftover rice)
1/3 cup sliced bell peppers
¼ cup chopped onion or scallions
2-3 cloves minced garlic
2/3 cup feta or parmesan cheese
½ cup shitake or other mushrooms (sliced)
1 tbs. of combined fresh herbs (chopped fine. I used basil, thyme, and rosemary. Use half as much for dried herbs.)
Olive oil