Low-Fat Lemon Yogurt Muffins - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Recipe Ingredients and Instructions to Download and Print: Low-Fat Lemon Yogurt Muffins (PDF) Makes 12 servings | Serving size: 1 muffin Ingredients 2 cups flou
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Muffin tin
- Oven
- Toothpick
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sugar
- 2 Tablespoons honey
- 2 large eggs
- 1½ cups nonfat plain yogurt
- 1 Tablespoon lemon zest, grated
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