CACIO E PEPE – Gibbston Valley Cheese
A simple but fancy sounding Cacio e Pepe ! (Spaghetti with Black Pepper and Balfour Pecorino) This recipe will only take 15 minutes to prepare and will celebrat
Ingredients
- 4tbsp Olive oil
- Cracked Black pepper (freshly ground)
- Salt
- 225 gms of Spaghetti
- 2 tbsp unsalted butter
- 1 cup (55gms) of finely grated Balfour Pecorino, with extra to serve
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