Ratatouille Stir-Fry with Apples
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Apple corer
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving platter
Ingredients
- 3 T. mild olive oil
- 1 medium yellow onion
- 3 cloves garlic, chopped
- 3 zucchini
- 2 crisp apples, cored
- 1 medium eggplant
- 2 tomatoes
- 1 t. fresh thyme
- 1/4 cup fresh parsley, chopped
- 1 bay leaf
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