Rhubarb Custard Pie | Saveur

Name: Rhubarb Custard Pie | Saveur
Ingredients: 2 cups all-purpose flour; 3 ⁄ 4 tsp. baking powder; 1 1 ⁄ 4 tsp. salt; 3 ⁄ 4 cup chilled lard or Crisco, or a combination of 1⁄4 cup Crisco and 1⁄2 cup unsalted butter; 2 cups thinly sliced rhubarb; 1 1 ⁄ 2 cups sugar; 4 large eggs; 1 tbsp. heavy cream

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Made with early spring rhubarb and a smooth, delicate custard, this pie is a real winner.

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Ingredients

2 cups all-purpose flour
3⁄4 tsp. baking powder
1 1⁄4 tsp. salt
3⁄4 cup chilled lard or Crisco, or a combination of 1⁄4 cup Crisco and 1⁄2 cup unsalted butter
2 cups thinly sliced rhubarb
1 1⁄2 cups sugar
4 large eggs
1 tbsp. heavy cream