Italian lentil hotpot | Sanitarium Health Food Company

Ingredients

• 1 tbs oil
• 1 onion, chopped
• 1 carrot, chopped
• 1/2 tsp dried italian herbs
• 1 cup sliced mushrooms
• 690g bottle passata sauce
• 2 x 425g can brown lentils, rinsed and drained
• 375g packet commercial gnocchi
• 1/2 cup grated cheese