Italian Lentil Soup - Local Food Market Co

Ingredients

• 1 Tablespoon Olive oil
• 4 Carrot cut into chunks
• 3 stalks Celery cut into chunks
• 1 Onion roughly chopped
• 1 tablespoon Pork scotch roast
• 1 cup Rocket leaves
• 4 cups Water
• 2 400g Canned tomato (diced)
• 3 Chicken stock cubes
• 1 Bay leaf
• ½ cup Pasta
• 1 medium Zucchini roughly chopped
• 1 medium Squash roughly chopped
• 1 teaspoon Basil (dried)
• ½ teaspoon Oregano (dried)
• Black pepper to taste