Best Shrimp Tempura Roll Recipe - How To Make Shrimp Sushi

Ingredients

• 2/3 c. sushi rice
• 2/3 c. water, plus more for rinsing rice
• 1 (2") piece kombu (optional)
• 1 tbsp. unseasoned rice vinegar
• 2 tsp. granulated sugar
• 1/4 tsp. kosher salt
• 1 qt. vegetable oil
• 1/2 c. (or more) all-purpose flour
• 1/3 c. (or more) water
• 1 large egg
• 4 jumbo shrimp (2 1/2 to 3 oz.), peeled and tails removed
• 2 sheets nori
• 1/2 avocado, sliced
• Soy sauce, wasabi, and pickled ginger, for serving