How To Make Shrimp And Vegetable Tempura | Foodie
I flew all the way to Japan to take a master class on tempura making from a lifetime tempura maki chef, [Hitoshi Arai](https://www.tokyo-cook.com/tempura-with-c
Ingredients
- 15 shrimp
- 1 egg yolk
- 0.75 cup water
- 1.25 cup cake flour
- 2 cup vegetable oil
- 0.5 cup sesame oil
- 4 tbsp soy sauce
- 1 tbsp sugar
- 1.33 tbsp mirin
- 1 tsp sake
- 1.5 cup water
- 1 cup dried bonito flakes
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