How To Make Shrimp And Vegetable Tempura | Foodie

How To Make Shrimp And Vegetable Tempura | Foodie

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I flew all the way to Japan to take a master class on tempura making from a lifetime tempura maki chef, [Hitoshi Arai](https://www.tokyo-cook.com/tempura-with-c

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Ingredients

  • 15 shrimp
  • 1 egg yolk
  • 0.75 cup water
  • 1.25 cup cake flour
  • 2 cup vegetable oil
  • 0.5 cup sesame oil
  • 4 tbsp soy sauce
  • 1 tbsp sugar
  • 1.33 tbsp mirin
  • 1 tsp sake
  • 1.5 cup water
  • 1 cup dried bonito flakes

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