Comforting Beef Bouillon Soup with Savory Flavors and Fresh

Ingredients

• 4 cups (950ml) beef broth or water
• 2 beef bouillon cubes
• 1 tablespoon (15ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium potato, diced
• 1 teaspoon (5g) dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)