Traditional Greek Orange Cake with Syrup (Portokalopita)
Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of oranges and cinnamon.
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Cooking tools:
- Oven
- Pot
- Whisk
- Mixing bowl
- Baking pan
- Baking sheet
- Chef's knife
- Spoon
- Grater
- Microwave
- Refrigerator
- Plate
Ingredients
- 200g yogurt (2% fat) (7 ounces)
- 300 ml vegetable oil (1 and 1/4 of a cup)
- 300 ml sugar (1 and 1/4 of a cup)
- 300ml orange juice ( 1 and 1/4 of a cup)
- 20g baking powder (4 tsps)
- zest of 1 1/2 orange
- 1 tsp vanilla extract
- 440-450g phyllo dough (15 ounces)
- 4 medium sized eggs
- 400ml water (1 and 2/3 of a cup)
- 400ml sugar (1 and 2/3 of a cup)
- zest of 1 orange
- 1 cinnamon stick (optional)
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