Greek filo orange cake (Portokalopita) - Foodland

Greek filo orange cake (Portokalopita) - Foodland

www.foodlandsa.com.au

Taste the sunshine with our Greek filo orange cake (Portokalopita). Layers of filo pastry, creamy yogurt, and zesty oranges in a warm, inviting cake. Perfect for sweet treats!

View full recipe on www.foodlandsa.com.au

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Cooking tools:

  • Springform pan
  • Fine-mesh sieve
  • Microplane
  • Skewer
  • Nonstick skillet
  • Saucepan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 150g caster sugar
  • 1 tbsp honey
  • Juice of 2 oranges
  • 1 cinnamon stick
  • 350g filo pastry
  • 6 eggs, beaten
  • 400g Greek yoghurt
  • 180ml olive oil
  • zest and juice of 2 oranges (you need 150ml juice)
  • 125g caster sugar
  • 1 tbsp baking powder
  • 3-4 oranges
  • 1 cup caster sugar
  • 1 cup water

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