Paleo Lemon Bar – Christine Bailey
This scrummy lemon bar is sweet and tangy. The base is made with almond flour and almond nut butter to made a shortbread style base. It is then topped with a le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 cup almond flour
- 1/4 cup almond butter
- 1tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs plus 1 egg yolk
- 1/2 cup maple syrup
- Juice of 1 lemon
- 3 tbsp coconut flour
- Zest of 1 lemon
- Pinch of salt
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