Sugar Free Paleo Lemon Bars Recipe | Gluten Free Lemon Bars
These tangy, sweet and sour Paleo Lemon Bars are grain free, gluten free, refined sugar free and perfect to satisfy your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Ingredients
- 1 ½ cup almond flour, (blanched and finely ground works best)
- ¾ cup arrowroot powder (to keep these lower carb, use vegan vanilla protein powder in place of arrowroot)
- ¾ tsp sea salt
- ¾ tsp vanilla
- ¼ cup maple syrup, (monk fruit syrup, or allulose syrup (if keeping these sugar free))
- 3 tbsp coconut oil, (melted, butter or avocado oil)
- 2 large eggs
- 2 large egg yolks
- ⅓ cup raw honey,
- 1 tsp gelatin
- ½ cup fresh lemon juice (Meyer lemons are the best (about 3 lemons))
- pinch sea salt
- 6 tbsp coconut oil (grass fed butter, or ghee )
- zest of 3 lemons
- powdered monk fruit sweetener (optional for sprinkling on top of finished lemon bars)
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