Ginger-burnt Cream with Sugar Cakes from On The Menu: Seasonal Recipes for a Culinary Life by James
These sugar cakes are quite deceptive as they’re technically more like shortbread biscuits. The original recipe dates back 200 years but only recently came to light in Beverley when the council...
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Ingredients
- ½ tsp ground cloves
- 4 sticks of rhubarb
- 150 g caster sugar
- 1 measure of grenadine (optional)
- 675 g plain flour
- 225 g caster sugar
- 450 g butter, melted
- 25 g mixed spice
- 25 g ground nutmeg
- 5 egg yolks
- 75 g caster sugar
- 125 ml milk
- 350 ml double cream
- 2 tblsp grated root ginger
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