Squash and Carrot Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 small squash (unpeeled), diced
- 2 carrots, peeled and cubed
- 1 onion
- 6 cups water
- 4 tablespoons chicken soup mix (parve)
- 3 tablespoons flour
