Savory French Toast with Lentils - SippitySup

Name: Savory French Toast with Lentils - SippitySup
Ingredients: 3 tablespoon olive oil; 1 large onion, cut in ¼” dice; 2 medium shallots, minced; 2 clove garlic cloves, peeled and minced; 1 carrot, cut in ¼” dice; 1 cup lentils, preferably black or dark green; 4 cup beef broth; 1 sprig thyme; salt and pepper; 1 bay leaf; 2 large eggs, lightly beaten; 1 tablespoon whole milk; 2 teaspoon fresh thyme leaves; 4 slice whole grain bread cut on the diagonal into a total of 16 triangles; very good olive oil for drizzling; Danny@overthehillandonaroll 9 /27/2009 @ 11:18 pm what a fun idea…get your last bit of grilling in! Reply; Sara 9 /26/2009 @ 10:04 am yeah, that looks ridiculously good. Every part is just perfect. Reply; Greg Henry 9 /18/2009 @ 1:27 pm Joyce, Yes we are looking forward to our trip very much! Thanks for the kind words and for visiting SippitySup! GREG Reply; Greg Henry 9 /17/2009 @ 6:37 pm Is this Cora? Will you be making this for me in Panama at Christmas?? GREG Reply; Hillary 9 /17/2009 @ 8:25 am Love the idea of turning this into a satay! Very creative and very great looking! You should submit this recipe to Recipe4Living.com! Reply; Alta 9 /16/2009 @ 12:57 pm Especially when you add coconut. Cause coconut and I are like “this”! (crossing fingers, just to show you how close coconut and I are.) Reply; Jessie 9 /15/2009 @ 10:36 am I adore grilled pineapple! I wish I could have some of what you made Reply; HoneyB 9 /15/2009 @ 10:06 am This looks yummy! I love coconut and pineapple and the caramel puts it over the top! Reply

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Savory French toast piled with a hearty helping of lentils will certainly "hit the spot".

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Ingredients

3 tablespoon olive oil
1 large onion, cut in ¼” dice
2 medium shallots, minced
2 clove garlic cloves, peeled and minced
1 carrot, cut in ¼” dice
1 cup lentils, preferably black or dark green
4 cup beef broth
1 sprig thyme
salt and pepper
1 bay leaf
2 large eggs, lightly beaten
1 tablespoon whole milk
2 teaspoon fresh thyme leaves
4 slice whole grain bread cut on the diagonal into a total of 16 triangles
very good olive oil for drizzling
Danny@overthehillandonaroll 9 /27/2009 @ 11:18 pm what a fun idea…get your last bit of grilling in! Reply
Sara 9 /26/2009 @ 10:04 am yeah, that looks ridiculously good. Every part is just perfect. Reply
Greg Henry 9 /18/2009 @ 1:27 pm Joyce, Yes we are looking forward to our trip very much! Thanks for the kind words and for visiting SippitySup! GREG Reply
Greg Henry 9 /17/2009 @ 6:37 pm Is this Cora? Will you be making this for me in Panama at Christmas?? GREG Reply
Hillary 9 /17/2009 @ 8:25 am Love the idea of turning this into a satay! Very creative and very great looking! You should submit this recipe to Recipe4Living.com! Reply
Alta 9 /16/2009 @ 12:57 pm Especially when you add coconut. Cause coconut and I are like “this”! (crossing fingers, just to show you how close coconut and I are.) Reply
Jessie 9 /15/2009 @ 10:36 am I adore grilled pineapple! I wish I could have some of what you made Reply
HoneyB 9 /15/2009 @ 10:06 am This looks yummy! I love coconut and pineapple and the caramel puts it over the top! Reply