French Lentil Stew | Home Pressure Cooking

Ingredients

• 1 cup French lentils (rinsed)
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (chopped)
• 2 stalks celery (chopped)
• 1 can diced tomatoes ((14.5 oz))
• 4 cups vegetable broth
• 1 tsp thyme (dried)
• 1 tsp rosemary (dried)
• 1 tsp salt (or to taste)
• 0.5 tsp black pepper (or to taste)