Savory French Toast with Lentils - SippitySup

Ingredients

• 3 tablespoons olive oil
• 1 large onion, cut in ¼” dice
• 2 medium shallots, minced
• 2 cloves garlic cloves, peeled and minced
• 1 carrot, cut in ¼” dice
• 1 cup lentils, preferably black or dark green
• 4 cups beef broth
• 1 sprig thyme
• salt and pepper
• 1 bay leaf
• 2 large eggs, lightly beaten
• 1 tablespoon whole milk
• 2 teaspoons fresh thyme leaves
• 4 slices whole grain bread cut on the diagonal into a total of 16 triangles
• very good olive oil for drizzling