Quick and Easy Tofu in Sweet-Chili Sauce
My family (except for the littlest one) loves tofu. It’s one food item that’s a “regular” inside our fridge. From soft to the extra firm kind, I whip
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving platter
- Stove
- Oven mitt
Ingredients
- 1 pack (14oz or 16oz Firm tofu, I used House Foods)
- ½ cup cornstarch
- 1 small onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 teaspoon grated ginger
- ⅔ cup sweet chili sauce (I used Thai Kitchen)
- Canola oil (for frying)
- Pinch of salt
- Ground black pepper
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