Oven-Baked Pork Tails
This recipe is not for vegans! It is for meat lovers and for those of you who have already opened up a beer. Enjoy the oven-baked pork tails from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- pork tails - 2.2 lb (1 kg)
- salt
- black pepper - 6 - 8 grains
- bay leaf - 2 pcs.
- oil - 2 tbsp.
- garlic - 1 ch.
- paprika - 1 tsp.
- cayenne pepper - 1 tsp.
- black pepper
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