Oven-Baked Chicken Rumps (Tails)
Will you keep an eye on out oven-baked chicken rumps for us while we run out to buy more beer. Enjoy the oven-baked chicken rumps (tails) from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Aluminum foil
- Colander
- Mixing bowl
- Paring knife
- Citrus press
- Plate
Ingredients
- chicken rumps - 1.3 lb (600 g)
- black pepper - 1/4 tsp.
- universal sauce - 2 tbsp.
- soy sauce - 2 tbsp.
- lemon juice - from 1/2 lemon
- oil - 1/4 cup
- garlic flakes
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